Hi, I’m Kate. Today, we’re going to make brads cajun prawns with sausage and grits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brads Cajun prawns with sausage and grits Recipe
Brads Cajun prawns with sausage and grits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Brads Cajun prawns with sausage and grits is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Get 2 tbs butter
- Make ready 1 small sweet onion, chopped
- Get 1 yellow bell pepper, chopped
- Take 1 tsp minced garlic
- Get 1/4 cup
- Get 1 andouille sausage
- Make ready 1 pint heavy cream, divided
- Get 2 cups shredded pepper jack, divided
- Get 2 lbs 21-30 count prawns, peeled
- Take 4 tbs Cajun spice
- Get For the grits
- Make ready 2 cups water
- Prepare 1 tbs butter
- Take 1 cup dry grits
- Make ready 3 tsp granulated chicken bouillon
- Get Ground black pepper
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
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