Hello, I’m Laura. Today, I will show you a way to prepare lamb mince chutney & cheese pinwheels recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb mince chutney & cheese Pinwheels Recipe
Lamb mince chutney & cheese Pinwheels is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Lamb mince chutney & cheese Pinwheels is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb mince chutney & cheese Pinwheels:
- Prepare 1 Ready roll pastry any make
- Take Chutney of your choice
- Get 1/2 cup cheese
- Take To make lamb mince
- Prepare 200 g lamb mince
- Take 1 small onion chopped
- Prepare 1/2 tomato
- Get 1 tsp Garlic ginger paste
- Take to taste Green chilli
- Take Salt to taste 1/2tsp
- Prepare 1/2 tsp Red chilli powder
- Get Pinch turmeric
- Make ready 1-1/2 tsp Cumin & coriander powder
- Get Coriander to Garnish
- Make ready 1 tbsp oil
Instructions to make Lamb mince chutney & cheese Pinwheels:
- Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry
- Open up the pastry and spread your sauce thinly I used schezwan sauce
- Then add your mince and top with cheese
- Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.
- Cut and put on a baking tray for 20 mins at 200
- #Tip You can make these ahead of time for a dinner and cook just before you or dinner starts
So that is going to wrap it up for this special dish lamb mince chutney & cheese pinwheels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
