Hi, I am Kate. Today, I’m gonna show you how to make butter chicken/chicken makhni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken/Chicken Makhni Recipe
Butter Chicken/Chicken Makhni is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken/Chicken Makhni is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter chicken/chicken makhni using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken/Chicken Makhni:
- Make ready 1 lb Chicken pieces
- Make ready 1 tbsp Olive oil
- Get 2 tbsps Butter
- Make ready 1 Onion big
- Make ready 2-3 Shallots
- Prepare 1 cup Tomato puree
- Prepare 2 Green chilli
- Take 1 tsp Ginger garlic paste
- Take 3/4 cup Heavy cream
- Take 1 tbsp Yogurt
- Make ready 1/2 cup Water
- Take 1 bay leaf
- Get 2 cardamom pods
- Prepare Cilantro -roughly chopped
- Get Salt - as per taste
- Take 2 tsps Garam masala
- Get 1 tsp Turmeric
- Get 1 Tbsps Chilli powder
Steps to make Butter Chicken/Chicken Makhni:
- Clean and marinate the chicken pieces with some salt,pepper and a pinch of turmeric.
- To make Garam masala-Dry roast cloves,cardamom,star anise,bay leaf,cinnamon stick on medium heat and powder them and keep.
- In a large sauce pan, heat some oil and butter.
- Shallow fry the marinated chicken pieces until light brown and transfer to a paper towel to absorb the excess oil
- In the same oil, pop some cumin seeds,bay leaf and cardamom.
- On medium heat,Saute shallots,onions and ginger garlic paste till golden brown. Add some salt for quick browning!
- Add green chilies and some turmeric powder. Saute well till the raw taste of onions are gone.
- Now add chilly powder,garam masala, pepper and salt as required.
- Mix the yogurt into this mixture on low flame. Now add little water to this.
- Remove from stove and once cooled,blend this mixture to a fine paste.
- Now heat some butter on the pan again on medium heat.
- Add the tomato puree and stir for a min.
- Pour the blended gravy paste to the tomato puree and stir continuously.
- On low flame,add the heavy cream into the gravy and mix well to get a thick creamy consistency.
- Now transfer the fried chicken pieces to the gravy and let it simmer another 5 mins.
- Serve sausage garnished with cilantro and heavy cream.
So that is going to wrap this up for this special dish butter chicken/chicken makhni recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
