Hello, I’m Jane. Today, we’re going to make japanese fried fish with daikon sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Fried Fish with Daikon sauce Recipe
Japanese Fried Fish with Daikon sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Japanese Fried Fish with Daikon sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fried Fish with Daikon sauce:
- Prepare 300 g fish (swordfish)
- Prepare 1 teaspoon grind ginger
- Make ready 1 tablespoon soy sauce
- Prepare 1/2 teaspoon sugar
- Get 1/2 cup Katakuri starch or any starch
- Prepare 1 small carrot
- Get 50 g lotus root
- Make ready 1 green pepper
- Make ready 50 g Maitake mushroom
- Prepare Daikon Radish sauce
- Get 300 g Daikon Radish
- Get 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Get 1/2 tablespoon soy sauce
- Make ready 1/2 tablespoon sugar
- Prepare 400 ml water
- Take 2 tablespoon Katakuri starch
- Take 3 tablespoon water
Instructions to make Japanese Fried Fish with Daikon sauce:
- Mix soy sauce, ginger and sugar, and spread on fish both side.
- Cut carrot, lotus root, green pepper and mushroom.
- Fry vegetables in 1cm deep oil pan.
- Coat fish with starch and fry in oil pan.
- Peel the skin and grind Daikon Radish
- Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
- Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
- Dish fried fish and vegetables. Pour Daikon sauce on it.
- Today’s dinner
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