Hi, I am Joana. Today, I will show you a way to make burns homemade salsa verde recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burns Homemade Salsa Verde Recipe
Burns Homemade Salsa Verde is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Burns Homemade Salsa Verde is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burns homemade salsa verde using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Burns Homemade Salsa Verde:
- Make ready 16 medium tomatillos husk removed
- Make ready 2 tsp cumin
- Make ready 6 cloves garlic
- Take 1 tsp salt (or to taste)
- Take 1/4 tsp black pepper (or to taste)
- Make ready Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
- Take 1/2 Yellow onion blended
- Make ready 1 Cilantro blended
- Make ready 1 Green pepper blended
Steps to make Burns Homemade Salsa Verde:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
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