Hi, I’m Laura. Today, we’re going to prepare kheer/rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kheer/Rice Pudding Recipe
Kheer/Rice Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kheer/Rice Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer/Rice Pudding:
- Take 1/2 cup Basmati Rice soaked
- Make ready 1 kg Full cream Milk
- Make ready 1 cup sugar
- Make ready 4 cardamom
- Prepare 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)
Instructions to make Kheer/Rice Pudding:
- Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- Add sugar and stir well. It will again get slim consistency.
- Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn’t be too thick also. Remove from flame after 5-7 minutes.
- Serve cold or sausage as per preference. Garnish with some almond shavings.
So that is going to wrap this up with this exceptional dish kheer/rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
