Hi, I am Joana. Today, we’re going to prepare spinach & prosciutto lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Prosciutto Lasagna Recipe
Spinach & Prosciutto Lasagna is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach & Prosciutto Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & Prosciutto Lasagna:
- Prepare 1 box chopped frozen spinach
- Take 2 clove garlic, minced
- Get 2 1/2 cup jarred spaghetti sauce
- Make ready 6 oz prosciutto, chopped
- Make ready 6 no boil lasagna noodles
- Prepare 1 cup ricotta
- Make ready 1 cup mozzarella cheese, shredded
- Make ready 1/2 cup grated parmesan cheese
Instructions to make Spinach & Prosciutto Lasagna:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
- Top with mozzarella cheese. Bake for 30-40 mins.
- Remove from oven. Allow to sit for 10-15 mins before slicing.
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