Hi, I am Laura. Today, I will show you a way to prepare soft and hard boiled egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft and hard boiled egg Recipe
Soft and hard boiled egg is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Soft and hard boiled egg is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook soft and hard boiled egg using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft and hard boiled egg:
- Make ready 2 egg
- Prepare 500 mls water
- Prepare 30 mls vinegar
- Take 1 tsp salt
Instructions to make Soft and hard boiled egg:
- Boil water, with salt & vinegar.
- Slowly add dip the eggs into the boiling water.
- NOTE: the eggs must be in the room temperature atleast 2 hours before putting the water.
- Cook the eggs only for 3-5 minutes to achieve soft boiled egg
- Cook the eggs only for 12-15 minutes to achieve hard boiled egg.
- Once the eggs are cooked till the desired stage, take them out & put them in cold water.
So that’s going to wrap it up with this distinctive dish soft and hard boiled egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
