Hi, I am Joana. Today, I’m gonna show you how to make prosciutto wrapped chicken breasts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped Chicken Breasts Recipe
Prosciutto wrapped Chicken Breasts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Prosciutto wrapped Chicken Breasts is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped chicken breasts using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prosciutto wrapped Chicken Breasts:
- Prepare 2 chicken breasts
- Take 2 strips proscuitto or if you don’t have proscuitto
- Take 8 small garlic cloves
- Take 1 tsp each onion powder, garlic powder, pepper, parsley
- Prepare 2 tbsp olive oil
- Make ready 1 container button mushrooms, cut into fourths
- Prepare 1 small onion sliced
- Prepare 2 tbsp butter
- Take 1/4 cup
- Get 2 tbsp sour cream
- Get 2 tsp flour
- Make ready salt
Steps to make Prosciutto wrapped Chicken Breasts:
- In a skillet, saute onion and mushrooms in button for 5 min
- IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto
- Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top
- Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven
- Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and . Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min.
- Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper
- BAM! This is a fairly simple, yummy dish.
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