Hello, I’m Elise. Today, I’m gonna show you how to make paneer fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer fried rice Recipe
Paneer fried rice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer fried rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer fried rice:
- Take To marinate and roast paneer
- Prepare 250 g paneer
- Prepare 1/4 tsp garam masala
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare Salt as required
- Take 1 tbsp oil to roast paneer
- Make ready To make fried rice
- Prepare 1 1/2 cup basmati rice
- Prepare 1 tbsp + 2 tbsp oil
- Prepare 1/2 onion medium sliced (sweet onion will give more taste)
- Get 1 tbsp ginger garlic paste
- Prepare 2 green chillies
- Make ready 1 capsicum sliced
- Prepare 8 spring onion stems chopped (Separate white part and green part)
- Prepare 1/4 cabbage sliced
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Get 1 tbsp tomato ketchup
- Make ready 1/2 tsp vinegar
- Get 1/2 tsp pepper
- Prepare Salt as required
Instructions to make Paneer fried rice:
- Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
- Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it’s done. Takes 5-7 mins in medium to high flame. Do not overcook.
- Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
- Serve with tomato ketchup!
So that’s going to wrap it up with this distinctive dish paneer fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
