Hi, I’m Marie. Today, I’m gonna show you how to prepare fennel and garlic salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and Garlic Salad Recipe
Fennel and Garlic Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fennel and Garlic Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fennel and garlic salad using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fennel and Garlic Salad:
- Prepare 8 cloves garlic (half a bulb)
- Prepare Chunk of Cumber
- Prepare 4 Spring Onions
- Prepare Half a Fennel Bulb
- Get 5 Radishes
- Prepare 1 tsp whole grain mustard
- Prepare 1 tsb olive oil
- Get 1 tsb malt vinegar
- Make ready 1/2 tsb chili powder
- Get Pinch Salt
- Make ready Pinch Pepper
Steps to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that is going to wrap this up for this exceptional dish fennel and garlic salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
