Hi, I’m Elise. Today, we’re going to make japanese garlic butter fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Garlic Butter Fried Rice Recipe
Japanese Garlic Butter Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese Garlic Butter Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese garlic butter fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Garlic Butter Fried Rice:
- Make ready 2 cups Cooked Rice
- Prepare 300 g Chicken Meat (skinless, boneless, cut into pieces)
- Get 1 cup Frozen Veggies
- Make ready 2 pc Eggs (whisked)
- Make ready 70 g Yellow Onion (chopped finely)
- Get 30 g Spring Onions (chopped roughly)
- Prepare as needed Cooking Oil
- Make ready as needed Salt, Pepper and Soy Sauce to season
- Get Garlic Butter Recipe (mix well)
- Get 1/3 block Butter
- Take 20 g Garlic (minced)
- Get 2 tsp Kikkoman Soy Sauce
Steps to make Japanese Garlic Butter Fried Rice:
- COOK THE VEGGIES; Heat 2 Tbsp of Oil in a wok until sausage. Fry the Onions until fragrant and translucent. Then add the Frozen Veggies and cook them until tender. Lastly, add the spring onions and cook for 10 seconds. Remove and set aside.
- COOK THE EGG; Heat 1 Tbsp of cooking oil in the wok until sausage and cook the eggs scrambled. Remove and set aside.
- COOK THE CHICKEN; Heat 2 Tbsp of cooking in the wok until sausage coating the surface well. Add the chicken and cook it for 2-3 minutes each side for 5-6 minutes total. Then add 2 Tbsp of the Garlic Butter and let cook for another minute or so. Remove and set aside.
- COOK THE RICE; Add the Cooked Rice to the wok. Them add 2 Tbsp of the Garlic Butter and mix well. Then add the Veggies, Eggs, Chicken and mix well again. Turn off the heat, season with 1 tsp Kikkoman Soy Sauce, 1-2 pinches of Salt as well as 1 or 2 dashes of pepper.
So that’s going to wrap it up for this special dish japanese garlic butter fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
