Hi, I’m Joana. Today, we’re going to make pesto pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto pasta salad Recipe
Pesto pasta salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pesto pasta salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto pasta salad:
- Prepare For the pesto
- Prepare 1 pack cashews
- Get 1/2 cup olive oil
- Prepare 1/4 cup Parmesan
- Prepare Basil
- Prepare Large handful of spinach
- Get Chop up:
- Get Cherry tomatoes
- Take Olives
- Take Feta
- Take Broccoli
Steps to make Pesto pasta salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
So that’s going to wrap it up for this special dish pesto pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
