Potatoes and Hard Boiled eggs in Yogurt Sauce
Potatoes and Hard Boiled eggs in Yogurt Sauce

Hello, I’m Marie. Today, we’re going to prepare potatoes and hard boiled eggs in yogurt sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potatoes and Hard Boiled eggs in Yogurt Sauce Recipe

Potatoes and Hard Boiled eggs in Yogurt Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potatoes and Hard Boiled eggs in Yogurt Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Make ready 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. Take 3 Eggs Hard Boiled
  3. Prepare 2 Tablespoons oil
  4. Make ready 1/2 Teaspoon methi seeds
  5. Take 1/2 teaspoon cumin seed
  6. Make ready 1/2 Teaspoon mustard seed black
  7. Take 1/2 Onion chopped fine
  8. Get 1 Tablespoon Ginger Garlic Tumeric , and Paste
  9. Make ready 2 Tablespoons Masala Vegetables (Spice Mix)
  10. Prepare 3 Green Chillies chopped
  11. Get 1/2 Cup cilantro chopped
  12. Get 1 Teaspoon salt (optional - suit your taste)

Instructions to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
  2. None
  3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
  4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
  5. Aachar is recommended with this dish.

So that is going to wrap this up with this distinctive dish potatoes and hard boiled eggs in yogurt sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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