Hi, I’m Marie. Today, I’m gonna show you how to make cornbread for dressing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread for dressing Recipe
Cornbread for dressing is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cornbread for dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cornbread for dressing using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread for dressing:
- Take 2 cup cornmeal
- Make ready 2 cup buttermilk
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 2 eggs
Steps to make Cornbread for dressing:
- Preheat oven to 400°F.
- Mix all the ingredients together in a large bowl until consistent anf smooth.
- Pour batter into a medium iron skillet or a medium glass baking dish if you don’t have one.
- Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done.
So that’s going to wrap this up for this exceptional dish cornbread for dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
