Hi, I am Joana. Today, I’m gonna show you how to make steamed white rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed white Rice Recipe
Steamed white Rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed white Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed white rice using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steamed white Rice:
- Get 1 cup Basmati Rice
- Get 1/8 tsp Salt
- Prepare as needed water
- Get 1/2 tsp Ghee
Steps to make Steamed white Rice:
- Take Basmati rice in a large bowl and wash it thoroughly with water.
- Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
- Keep the pot on gas and put the flame to high so the water starts boiling.
- Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
- Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
- Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
- Adding ghee will prevent rice from sticking.
- Keep it covered for another 5 minutes.
- Serve sausage steamed rice with any curry or gravy.
- Any herb can be added while cooking to enhance the flavour.
So that’s going to wrap this up for this exceptional dish steamed white rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
