Hi, I am Clara. Today, I’m gonna show you how to make barley and fennel lassi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barley and fennel lassi Recipe
Barley and fennel lassi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Barley and fennel lassi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook barley and fennel lassi using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Barley and fennel lassi:
- Get 1 cup yogurt
- Prepare 1/2 cup Barley flour
- Prepare 1/4 cup sugar (add more or less according to taste)
- Get 2 tbsp honey (it’s optional,according to taste add more or less)
- Take Pinch black salt
- Make ready 1/2 tsp fennel powder
- Make ready 2 tbsp dry fruits chopped
Steps to make Barley and fennel lassi:
- Roast the Barley flour in pan and let it cool it
- Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it
- Now add roasted Barley flour and again mix
- Add chopped dry fruits and mix not to grind
- At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top.
- Now Barley and fennel lassi is ready to serve.
So that is going to wrap it up for this special dish barley and fennel lassi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
