Hi, I am Joana. Today, I will show you a way to prepare mimosa salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimosa salad Recipe
Mimosa salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mimosa salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mimosa salad using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa salad:
- Prepare 1 pc canned fish in oil (sardines, tuna)
- Prepare 4 pcs. boiled potatoes
- Make ready 4 pcs. boiled carrots
- Make ready 4 pcs hard boiled eggs
- Prepare 2 pcs onions
- Make ready mayonnaise
Instructions to make Mimosa salad:
- Potatoes and carrots boil until cooked.
- Chop onion into small cubes. Carrots, potatoes grate on a fine grater.
- Separate the egg whites from the yolks.
- Squirrels grate on a fine grater. Yolks grate on a fine grater.
- Knead the fish with a fork.
- Put fish on the bottom of the plate, grease with mayonnaise.
- Put the egg whites on the fish, apply a little mayonnaise.
- Put the onion on the carrots.
- Onion put the potatoes, add salt and grease mayonnaise.
- Repeat the layers.
- The last layer. Put egg yolks on the potatoes, do not add mayonnaise.
So that’s going to wrap it up for this exceptional dish mimosa salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
