Hi, I am Kate. Today, we’re going to make puntarelle and hard boiled eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Puntarelle and Hard Boiled Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Prepare 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Make ready 6 Cloves Garlic Pieces fresh smashed
- Get 1 teaspoon ginger chopped fresh
- Take 1 green chilli sliced
- Prepare 1/2 onion medium chopped
- Make ready 1/2 teaspoon vegetable mix spices
- Take 1 olive oil table spoon
- Prepare 1 tablespoon soy sauce
- Prepare 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
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