Hi, I am Clara. Today, I will show you a way to make corn jalapeño casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Jalapeño casserole Recipe
Corn Jalapeño casserole is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Corn Jalapeño casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn jalapeño casserole using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Jalapeño casserole:
- Get 1 can whole-kernel yellow corn, not drained
- Get 1 can cream-style yellow corn
- Prepare 8 oz sour cream
- Get 2 eggs, beaten
- Prepare 1 box Jiffy corn muffin mix
- Take 1 stick butter, melted
- Make ready 3 jalapeños
Steps to make Corn Jalapeño casserole:
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
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