Hello, I’m Kate. Today, I will show you a way to make soyavadi pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soyavadi Pulao Recipe
Soyavadi Pulao is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soyavadi Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soyavadi pulao using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soyavadi Pulao:
- Take 1 cup basmati rice
- Prepare 1/2 cup soya vadi(soyabean)
- Get 4 tbsp oil
- Get 1/2 tsp cumin seeds
- Get 1 tbsp ginger green chilli paste
- Prepare 1 tsp Pulao masala
- Make ready To taste Salt
- Get 2 tbsp peanut
- Get 1 tbsp chopped coriander leaves
- Prepare as needed water
Instructions to make Soyavadi Pulao:
- Wash basmati chawal and in heavy bottom Pan for 30 minutes or it’s done.
- In cooker add some water, soya vadi and penut make 2 or 3 whistle.
- In wide pan heat oil Cumin seeds. Add ginger chilli paste now soya beans and penuts fry for 5 to 10 minutes.
- Now add cooked basmati rice,salt,pulav masala,coriander leaves and mix them.serve sausage…
So that is going to wrap this up with this special dish soyavadi pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
