Hello, I’m Elise. Today, I’m gonna show you how to make jalapeno cornbread muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Cornbread Muffins Recipe
Jalapeno Cornbread Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jalapeno Cornbread Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cornbread Muffins:
- Get 1 cup all-purpose flour
- Get 1 cup yellow cornmeal
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Get 1/2 cup melted unsalted butter
- Make ready 1/2 cup sugar
- Make ready 2 large eggs
- Take 1 tbsp honey
- Prepare 2 jalapenos, seeded & diced
- Make ready 1/4 cup shredded cheddar cheese
Instructions to make Jalapeno Cornbread Muffins:
- Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- In a large bowl, combine flour, cornmeal, baking soda and salt.
- In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- Remove from oven and cool on a wire rack.
- Serve with an extra drizzle of honey.
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