Hi, I am Laura. Today, I will show you a way to prepare indonesian chicken soup (soto ayam) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Chicken Soup (Soto Ayam) Recipe
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Prepare For Broth
- Get Chicken (i use around 300gr)
- Make ready 1 litre Water for boil
- Take 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Prepare 1 tsp dried Galangal (fresh will better)
- Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Get 1 tsp coriander seeds
- Get 2 tbsp turmeric powder
- Take 5 cloves garlic
- Get 2 shallots (i used red onion)
- Take 1 tsp white pepper
- Make ready 1 tsp cumin powder
- Make ready 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan’t strong taste of it
- Prepare Salt
- Make ready For Servings
- Get Boiled eggs
- Make ready White cabbage - shredded
- Make ready Green onion - chopped
- Get Bean sprouts
- Make ready Perkedel
- Prepare Fried onion (see in my other recipe)
- Prepare Vermicelli noodles (i don’t have, i use rice)
- Take Kaffir limes (i use lemon)
- Make ready Sambal (chili sauce/ paste)
- Make ready Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in sausage water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that is going to wrap this up with this exceptional dish indonesian chicken soup (soto ayam) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
