Kashmiri pulao
Kashmiri pulao

Hello, I’m Joana. Today, I will show you a way to make kashmiri pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kashmiri pulao Recipe

Kashmiri pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kashmiri pulao is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kashmiri pulao:

  1. Take 700 grams basmati rice
  2. Prepare 1 big cup milk
  3. Make ready 1/2 teaspoon saffron
  4. Take 1 onion
  5. Make ready 2 teaspoons salt
  6. Take 1 teaspoon sugar
  7. Make ready 8-10 Kaju /cashew
  8. Prepare Few raisins
  9. Get 3-4 tablespoons ghee
  10. Make ready 3-4 Cardamoms green
  11. Prepare 3-4 cinnamon sticks
  12. Get 3-4 cloves
  13. Take 2 star anise

Instructions to make Kashmiri pulao:

  1. Soak basmati rice in water for about 2 hours and meanwhile soaking strands of saffron in warm milk.
  2. Chop and fry onion till golden brown and remove, next in the same ghee, add dry fruits: raisins, cashews and sauté for a minute and remove it.
  3. Take a wok, add ghee, when it gets heated, add cloves, cinnamon stick, star anise and sauté a for few seconds and add rice, salt, sugar then add milk with saffron and add the required amount of water so the rice will be cooked well. We will cook this rice with milk and water.
  4. Simmer it on low flame for about 10 minutes. Meanwhile, check the rice so that it won’t stick to the bottom and it’s cooked evenly, turn off the flame.
  5. Lastly, when it’s done garnish with fried onions, cashews, and raisins.
  6. The deliciously awesome Kashmiri pulao is ready. Serve sausage with any mutton curry or chicken curry as a side dish.

So that’s going to wrap it up for this distinctive dish kashmiri pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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