Hi, I’m Marie. Today, I’m gonna show you how to make fried chicken in spicy tomato (ayam goreng masak merah) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) Recipe
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Make ready 350 g Chicken Meat (with skin, boneless)
- Take Dry Rub Marinade;
- Get 1 tsp Turmeric Powder
- Prepare 1 tsp salt
- Take Blended Paste;
- Make ready 40 g Shallots
- Prepare 30 g Garlic
- Make ready 20 g Ginger
- Take 3 Red Chilies (deseeded)
- Prepare Basic Ketchup Recipe;
- Make ready 1/3 cup Tomato Puree
- Make ready 1 Tbsp Vinegar
- Take 1/3 cup Water
- Take 2 Tbsp Sugar
- Prepare 2 pinches Salt (2 g)
- Take For Frying;
- Prepare 2 Tbsp Ghee or Butter
- Make ready as needed Cooking Oil
- Take Optional;
- Prepare 1 pc Tomato (diced)
- Make ready 1 pc Onion (sliced)
Steps to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
- Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
- When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
- Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
- Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it’s reduced to a desired consistency. Be sure to stir every 5 minutes.
- Add in the chicken and coat the chicken with the sauce. Don’t linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
- COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it’s elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.
So that’s going to wrap this up for this exceptional dish fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
