Hello, I am Clara. Today, I will show you a way to prepare chicken prosciutto potato cilantro salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken prosciutto potato cilantro salad Recipe
Chicken prosciutto potato cilantro salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken prosciutto potato cilantro salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Make ready 2 cups cilantro
- Prepare 1/2 cup shredded chicken
- Get 2 slice prosciutto
- Get 10 baby potatoes
- Prepare 2 garlic cloves
- Get 2 tsp pickled chilli
- Prepare 2 Tsp pomegranate seeds
- Get 2 Tsp parmigiano reggiano cheese
- Make ready 1 Tsp Sesame oil
- Make ready Black pepper
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn’t have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
So that is going to wrap it up with this distinctive dish chicken prosciutto potato cilantro salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
