Hi, I am Jane. Today, we’re going to make jaggery bhatura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Bhatura Recipe
Jaggery Bhatura is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jaggery Bhatura is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook jaggery bhatura using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Bhatura:
- Prepare 4 Cups Whole Wheat Flour
- Prepare 1/4 Cup Moin
- Make ready 150 gms Jaggery
- Take 2 Tablespoons Fennel seeds (Saunf)
- Get 2 Tablespoonss Sesame Seeds(Til)
Instructions to make Jaggery Bhatura:
- Make Jaggery syrup to prepare dough.
- In a mixing Bowl take Flour, fennel seed and til. Add moin and rub the moin with flour and By adding little water prepare a soft dough.
- Rest the dough for 30 minutes to 1 hour.
- Start rolling disc of poori size.
- Heat oil in a kadhai on a high flame and on medium to high flame start deep frying the bhaturas.
- Soft and Sweet Yummy Bhaturas are ready.
So that’s going to wrap it up for this exceptional dish jaggery bhatura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
