Hi, I am Marie. Today, we’re going to prepare buttery corn bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttery Corn Bread Recipe
Buttery Corn Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buttery Corn Bread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have buttery corn bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Corn Bread:
- Get 2/3 cup Butter, softened
- Get 1 cup Sugar
- Get 3 Eggs
- Get 1 2/3 cup Milk
- Get 2 1/3 cup Flour
- Take 1 cup Corn meal
- Prepare 4 1/2 tsp Baking Powder
- Take 1 tsp Salt
Steps to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that is going to wrap this up for this distinctive dish buttery corn bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
