Hi, I am Laura. Today, I’m gonna show you how to prepare jollof rice,chips, pepper meat n coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof rice,chips, pepper meat n coleslaw Recipe
Jollof rice,chips, pepper meat n coleslaw is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jollof rice,chips, pepper meat n coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have jollof rice,chips, pepper meat n coleslaw using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice,chips, pepper meat n coleslaw:
- Make ready Parboiled Rice
- Make ready Fried meat
- Get Potato
- Get Blended pepper and onion
- Prepare Seasonings
- Get Garlic
- Get Coleslaw
- Prepare Cabbage
- Get Carrots
- Take Boiled eggs
- Prepare Powdered milk
- Take Onion
- Prepare Bama
Steps to make Jollof rice,chips, pepper meat n coleslaw:
- Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil.
- Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Wash the veggies and cut.
- In a bowl add veggies, chopped onion,eggs,bama n milk then mix.
- Add oil in different pan, pour blended pepper,add seasonings,let it fry and then add fried meat and let it steam.
- Peel potatoes,wash and fry in sausage oil with a pinch of salt.
So that’s going to wrap this up with this distinctive dish jollof rice,chips, pepper meat n coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
