Hi, I’m Elise. Today, I will show you a way to make pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan roasted Salmon with creamy red pepper and jalapeno sauce Recipe

Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Prepare For the sauce:
2. Make ready 2 bell pepper, diced into small squares
3. Prepare 1 jalapeno, deseeded and chopped
4. Prepare 4-5 cloves garlic, minced
5. Make ready 2 tbsp butter
6. Get 1 cup chicken stock
7. Get 1/2 cup Whipped heavy cream
8. Make ready Pan roasted salmon marinade:
9. Take 2 salmon fillets
10. Get Onion powder
11. Take Garlic powder
12. Get Salt
13. Prepare Pepper
14. Take Rosemary, I used dried one

Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:

1. Marinate the salmon fillets in the above mentioned mixture.
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
5. Add the diced bell peppers, jalapeno and cook for 5 mins
6. Add the chicken stock and cook for another minutes and add salt.
7. Check for seasonings, if you like to add any other flavors.
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
10. Serve the salmon with the sauce, top off with some chopped chives or green onions.

So that’s going to wrap it up with this exceptional dish pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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