Prawn fried rice with coriander chicken
Prawn fried rice with coriander chicken

Hi, I am Kate. Today, I will show you a way to prepare prawn fried rice with coriander chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Prawn fried rice with coriander chicken Recipe

Prawn fried rice with coriander chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Prawn fried rice with coriander chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn fried rice with coriander chicken using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn fried rice with coriander chicken:

  1. Take Coriander chicken recipe
  2. Make ready 500 gm Chicken
  3. Get 2 tablespoons Curd
  4. Prepare 1 teaspoon Garlic paste
  5. Take 1 teaspoon Green chilie paste
  6. Take 1/2 cup Coriander leaves. Paste
  7. Prepare 2 Chopped onions
  8. Take to taste Salt
  9. Get as needed Refined oil
  10. Take 1 teaspoon Ghee
  11. Make ready Some ginger Juliennes for garnishing

Instructions to make Prawn fried rice with coriander chicken:

  1. Marinate the chicken pieces with curd garlic paste green chilie paste and salt.
  2. Add one teaspoon oil in it…
  3. Keep these marinated chicken at least for one hour..
  4. Add refine oil in a kadhai..
  5. Add chopped onions.saute it for 3 to 4 minutes…
  6. Add chicken pieces..
  7. Cook it in low flame..
  8. Cover it with a lid.
  9. When the chicken becomes tender add coriander leaves paste.(When preparing coriander leaves paste add two green chilies in it)
  10. Cook it for another 3 to 4 minutes..Add one teaspoon ghee..
  11. When the ghee and oil separates from the masala turn off the gas..
  12. Serve sausage with some ginger Juliennes…

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