Hi, I’m Kate. Today, we’re going to make coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Coleslaw is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coleslaw using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Take small head green cabbage
- Take 4 large carrot
- Get Salt
- Make ready Mayonnaise
Instructions to make Coleslaw:
- Peel off and discard a few of the thin outer layers of the cabbage. Halve it through the core and Cut each half into quarters, then cut out the tough core in the middle. Slice each quarter crosswise into thin shreds. Soak the cabbage in a bowl with salt and water
- Wash the carrots, then shred them into very small pieces with a grater.
- When the cabbage is soft, drain and sieve
- Mix the carrots and cabbage in a tray
- Scoop a moderate quantity and mix with mayonnaise before serving
So that’s going to wrap this up with this distinctive dish coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
