Hi, I’m Kate. Today, I will show you a way to make mexican salsa(dip) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican salsa(dip) Recipe
Mexican salsa(dip) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican salsa(dip) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican salsa(dip) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican salsa(dip):
- Take 4 medium sized red tomatoes(2roasted 2finely chopped)
- Prepare 1 medium sized finely chopped onion
- Prepare 1 green chilli/jalapeno finely chopped
- Prepare 8 cloves finely chopped garlic
- Get 2 red chillies roasted
- Make ready 2 tbsp chopped cilantro/coriander leaves
- Get 2 tbsp olive oil
- Get 1/2 tsp salt(adjust according to taste)
- Make ready 1 tsp vinegar
- Take 1 tsp lemon juice
- Get 1/2 tsp oregano
- Take 1/2 tsp pepper powder
Steps to make Mexican salsa(dip):
- First of all chop onion, 2 tomatoes, garlic, chilli, cilantro everything finely add in to the mixing bowl.
- To this add all the herbs, salt, vinegar, and lime juice, now roast two red chillies and two tomatoes,to get that smokey effect, (might take 20 min), churn roasted tomatoes and red chillies in the mixer grinder.
- Add this to,the ingredients in the mixing bowl and give a good mix, transfer in to serving bowl pour over two tbsp olive oil on top, now your delicious Mexican salsa is ready to serve.
So that’s going to wrap this up for this distinctive dish mexican salsa(dip) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
