Hello, I’m Laura. Today, I will show you a way to make warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Spring salad with roasted radishes, carrots and fennel - vegan Recipe
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Take 1 head fennel
- Take 5 Radishes - i used today
- Make ready 1 tbsp olive oil
- Get 1 tbsp dukkah - or sesame seeds
- Make ready Generous pinch of seasalt
Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
So that’s going to wrap it up with this special dish warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
