Hi, I am Kate. Today, I’m gonna show you how to make cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cups cornmeal
- Make ready 3/4 cups flour
- Prepare 1 Tbsp granulated sugar
- Get 1 1/2 tsp baking powder
- Take 3/4 tsp baking soda
- Take 1/4 tsp salt
- Take 2 eggs
- Prepare 1 1/2 cups buttermilk (milk works fine)
- Get 2 tbsp melted butter (canola oil is a good substitute)
Steps to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
So that’s going to wrap it up for this distinctive dish cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
