Hello, I’m Laura. Today, I’m gonna show you how to prepare healthy cornbread muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Cornbread Muffins Recipe
Healthy Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Healthy Cornbread Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Get 1/2 cup corn meal
- Take 1/2 cup flour
- Get 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Get 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Take 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap it up for this exceptional dish healthy cornbread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
