Hello, I am Joana. Today, we’re going to prepare creamy butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butter Chicken Recipe
Creamy Butter Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Butter Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy butter chicken using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Butter Chicken:
- Prepare 400 gms chicken
- Take 1 onion
- Take 1 tbsp ginger paste
- Prepare 1 tsp onion paste
- Get 7-8 cashewnuts
- Get 1 tbsp white sesame seeds
- Get 1 tbsp fresh cream or malai
- Get 2 tbsp refined oil
- Prepare 1 tbsp ghee or butter
- Make ready 1/4 tsp orange red food colour
- Get 1 tbsp kasoori methi
- Get 1 tbsp chopped coriander leaves
- Make ready 1 tsp kashmiri red chilli powder
- Make ready To taste salt
- Make ready 1 tsp ajwain
- Prepare 1 tsp tandoori masala
- Prepare 1 tsp garam masala
- Get 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Prepare 2 tbsp lemon juice
- Get 1 cup water
Steps to make Creamy Butter Chicken:
- Marinate chicken with lemon juice,little salt and curd for 2 hours.
- Boil 1 cubed onion.Cool and make a paste of it alongwith sesame,cashewnuts and fresh cream.Fry the chicken pieces in oil till light brown.Set aside.
- In the same oil, add butter or ghee and sprinkle ajwain.
- Fry the masala paste alongwith ginger and garlic paste, red chilli powder, tandoori masala, little food colour, kasoori methi and salt.Add the fried chicken pieces and toss till oil leaves sides.Add just enough water and cook the chicken covered in low flame till done.Add crushed kasoori methi and garam masala.Garnish with chopped coriander leaves and green chillies.Top it with little butter and malai. Serve with butter naan,tandoori roti or pulao.
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