Hello, I am Laura. Today, I’m gonna show you how to make cast iron skillet corn bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Corn Bread Recipe
Cast Iron Skillet Corn Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cast Iron Skillet Corn Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Get 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Prepare 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Prepare 2 teaspoon baking power
- Make ready 1/2 teaspoon baking soda
- Get 1/3 cup whole milk
- Get 1 cup buttermilk
- Make ready 2 eggs
- Prepare 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
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