Hello, I’m Joana. Today, we’re going to make onion skin hard boiled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion skin hard boiled eggs Recipe
Onion skin hard boiled eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Onion skin hard boiled eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have onion skin hard boiled eggs using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Onion skin hard boiled eggs:
- Get 2 dozen onion skins
- Prepare 12 large eggs
Instructions to make Onion skin hard boiled eggs:
- wrap eggs in onion skins and secure with thread,wrapping in one direction then the opposite direction to hold the skins to the egg.
- Place eggs in cold unsalted water,and continuee until all eggs are wrapped.
- place the eggs in a pan suitable for boiling the eggs with a lid.
- Add 1 tbls of oil, veggie oil,olive oil etc. in pan with the eggs.
- Turn on the heat to high to get the water to a boil…boil hard for 3-4 minutes,then turn off the heat, and cover the pan for 8 minutes. (I left mine in for 20 minutes) then drain and fill pot with cold water and let cool.
- Unwrap and dry on a paper towel rubbing to clean them of oil.
- Admire the natural colors and enjoy.
- Tip: spray the sink with spray oil b4 pouring off the water. The onion skin water stained my almond sink,until I scoured it…it is fine now.
So that is going to wrap it up for this exceptional dish onion skin hard boiled eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
