Hi, I am Jane. Today, I will show you a way to make methi -tomato rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi -Tomato Rice Recipe
Methi -Tomato Rice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Methi -Tomato Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have methi -tomato rice using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi -Tomato Rice:
- Get 2 cups washed and chopped methi leaves
- Get 2 tomatoes (chopped)
- Get 2 tbsp ghee
- Get 1 tsp cumin
- Prepare 1 inch cinnamon
- Prepare 1 blk cardamom
- Prepare 2 green cardamoms
- Take 1 star anise
- Make ready 1 bay leaf
- Take 1 onion sliced
- Make ready 1 tsp ginger garlic paste
- Make ready 2 chilli slit
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 1 tsp salt
- Take 2 Tbsp biryani masala
- Take 1 cup basmati rice soaked for 20 minutes
- Prepare 3 cups water
Instructions to make Methi -Tomato Rice:
- Wash and soak rice for 15-20 min - - Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful
- Now take a wok - Add ghee and cumin seeds - When they crackle add bay leaf and sliced onions - - Let them sauté - Add ginger garlic paste - - Sauté for sometime
- Now add biryani masala and stir - Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed.
- Add methi leaves and stir till the water is absorbed - - By now the rice must have boiled - Drain out the excess water and add rice in the the wok
- Stir rice gently alongwith the prepared methi tomato masala
- Once it’s mixed all over nicely - Switch off the flame and serve sausage with any raita or plain curd
So that is going to wrap it up for this exceptional dish methi -tomato rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
