Hello, I am Kate. Today, I will show you a way to prepare carrot kismuri(salad) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot kismuri(salad) Recipe
Carrot kismuri(salad) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot kismuri(salad) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have carrot kismuri(salad) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot kismuri(salad):
- Get 2 medium sized carrots
- Take 2 tspoon spinach leaves
- Take 1 tspoon coriander leaves
- Take 2 tablespoon grated coconut
- Make ready to taste Salt
- Get 1 tspoon lemon juice
- Make ready 2-3 green chillies (spicy)
- Get 1 tspoon roasted peanuts
Steps to make Carrot kismuri(salad):
- Grate carrots in bowl,chop spinach leaves and coriander leaves
- Mix grated carrot, grated coconut, chopped coriander leaves and spinach leaves.add salt and lemon juice, roasted peanuts. Mix well and serve.in this lockdown it’s y better option for dinner.tastes yum without oil.very healthy
So that is going to wrap this up for this distinctive dish carrot kismuri(salad) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
