Hello, I’m Joana. Today, we’re going to prepare pressed and steamed hard-boiled eggs for osechi or bento recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Recipe
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressed and steamed hard-boiled eggs for osechi or bento using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Get 8 Eggs
- Take 8 tbsp Sugar (caster sugar)
- Get 1 tsp Salt
- Prepare 1 tsp Katakuriko
Steps to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged.
- Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn’t matter if they fall apart.
- Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer.
- Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don’t press, or they won’t be fluffy.
- Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes.
- This is how it looks if you don’t flatten the egg yolks out and leave them light and fluffy.
- Pressed Hard-boiled Egg Balls
- I packed them in last year’s Osechi.
So that is going to wrap it up for this distinctive dish pressed and steamed hard-boiled eggs for osechi or bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
