Hi, I am Jane. Today, we’re going to prepare oats with chicken 65 in my style recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats with chicken 65 in my style Recipe
Oats with chicken 65 in my style is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Oats with chicken 65 in my style is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats with chicken 65 in my style:
- Prepare 1 cup Quaker Oats
- Get 1 onion fried
- Get 1 tomato chopped
- Take 1/2 teaspoon Black pepper powder
- Take As per taste Salt
- Get As required Garam masala to sprinkle over while it’s ready
- Make ready As required Ghee to cook & drizzle some while serving
- Take As required Cashews fried in ghee for garnishing
- Prepare Handful Coriander leaves
- Prepare 1/2 teaspoon Ginger garlic paste
- Take 1/2 teaspoon Turmeric powder
- Take 1/2 teaspoon Kasuri methi
- Take As required Chicken 65 prepared as usual recipe as I posted in my paste recipes
Steps to make Oats with chicken 65 in my style:
- Just dry roast the oats & set aside.
- Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
- Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
- Next add in regular spices mentioned above leaving Garam masala powder.
- Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
- Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
- Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it sausage & delicious!
So that is going to wrap this up for this exceptional dish oats with chicken 65 in my style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
