Hello, I am Clara. Today, I’m gonna show you how to make whole wheat cornbread cottage pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole wheat Cornbread Cottage Pie Recipe
Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole wheat Cornbread Cottage Pie is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Prepare 2 cans cream of mushroom soup
- Get 1/2 cup water
- Get 2 lbs ground turkey (or any other ground meat)
- Get 1/2 packet cornbread mix
- Make ready 1.5 cups whole wheat flour
- Take 2 eggs (or equivalent egg substitute)
- Prepare cheese of your choice
- Take Barbecue sauce (optional)
- Prepare vegetables of choice, I used long green beans
Instructions to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat.
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.
So that is going to wrap this up for this distinctive dish whole wheat cornbread cottage pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
