Hi, I am Laura. Today, I will show you a way to prepare crunchy chickpea salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy chickpea salad Recipe
Crunchy chickpea salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crunchy chickpea salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy chickpea salad:
- Prepare 1 cup boiled chickpeas
- Take 1 medium sized onion chopped
- Prepare 1 tomato chopped
- Make ready 1 green chilli chopped
- Take to taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare Juice of one lemon
- Take 1/2 cup cornflakes
- Prepare 1 pinch sugar
- Prepare 1/4 cup roasted peanuts
- Get Fresh coriander leaves chopped to garnish
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
So that is going to wrap it up with this special dish crunchy chickpea salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
