Hi, I’m Clara. Today, I’m gonna show you how to prepare sauf(fennelseed) sarbat recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauf(fennelseed) sarbat Recipe
Sauf(fennelseed) sarbat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sauf(fennelseed) sarbat is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sauf(fennelseed) sarbat using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauf(fennelseed) sarbat:
- Get 100 gms sauf/fennel seeds
- Take 5-6 green cardamoms
- Take 200 grams Sugar
- Take as required Water
Instructions to make Sauf(fennelseed) sarbat:
- Wash and soak sauf for 5-6 hours.
- Grind it with sugar and cardamom. Add little water.
- Sieves it. Boil it. After cooling put it in an airtight bottle.
- When you have to serve put 1/4 syrup add water ice cubes.serve it
So that is going to wrap it up for this special dish sauf(fennelseed) sarbat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
