Hi, I’m Kate. Today, we’re going to prepare oil-free soaked cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free Soaked Cornbread Recipe
Oil-free Soaked Cornbread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oil-free Soaked Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Get 1 cup Organic Corn flour
- Prepare 1 cup Organic non-bleached white flour
- Get 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Get 1 Tsp raw cane sugar
- Make ready 1/2 Tsp non-filtered honey (or maple syrup)
- Get 1/4 cup apple sauce
- Prepare 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that’s going to wrap it up for this exceptional dish oil-free soaked cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
