Hi, I am Laura. Today, we’re going to prepare jalapeno popper stuffed crust pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Stuffed Crust Pizza Recipe
Jalapeno Popper Stuffed Crust Pizza is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jalapeno Popper Stuffed Crust Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jalapeno popper stuffed crust pizza using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Stuffed Crust Pizza:
- Get 2 fresh jalapenos
- Get 1 refrigerated pizza crust tube
- Prepare 1 small jar pizza or marinara sauce
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1 (8 oz.) block Monterey Jack cheese, shredded
- Prepare 1 cup shredded mozzarella cheese
- Make ready slices pepperoni
Instructions to make Jalapeno Popper Stuffed Crust Pizza:
- Preheat oven to 425 degrees.
- Chop one jalapeno into fine pieces, seeds removed. Slice the other into strips, seeds removed.
- Combine softened cream cheese with chopped jalapenos and 1 cup Monterey Jack cheese.
- Example of refrigerated pizza crust.
- Open and stretch out over a pizza pan leaving about an inch of crust overhanging pan.
- Spoon out cream cheese mixture in a line right inside crust line.
- Fold overhanging crust over cheese mixture and make a complete seal with your finger tips.
- Top pizza with sauce, remaining Monterey Jack cheese, mozzarella cheese and pepperoni. Brush crust with small amount of olive oil and top with jalapeno strips.
- Bake 15 to 20 minutes or until sausage and bubbly. Enjoy!
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