Hello, I’m Jane. Today, we’re going to prepare vegetable fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Fried Rice Recipe
Vegetable Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Fried Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fried Rice:
- Prepare Cooked rice (I use leftover basmati rice)
- Make ready Onions finely chopped
- Get Frozen mixed vegetables (you can use any fresh vegetables as your choice)
- Take Chicken powder
- Prepare Garlic powder
- Prepare Salt
- Make ready Pepper
- Take Pinch sugar (optional)
- Make ready Vegetable oil (any kind of oil)
- Make ready Sesame oil
- Take Chopped green onions for garnish
Steps to make Vegetable Fried Rice:
- Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
- In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
- Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
- HappyCooking!
So that’s going to wrap this up with this exceptional dish vegetable fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
