Hello, I am Marie. Today, I’m gonna show you how to prepare fennel & chilli veg bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel & Chilli Veg Bake Recipe
Fennel & Chilli Veg Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fennel & Chilli Veg Bake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fennel & chilli veg bake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fennel & Chilli Veg Bake:
- Take 2 fennel bulbs, trimmed and quartered
- Make ready 5 tomatoes, halved
- Get 2 onions, peeled and quartered
- Take 2 carrots, roughly chopped
- Make ready Small jar of tomato pasta sauce or 400g tinned tomatoes
- Prepare Sweetcorn (optional - I had a few tablespoons leftover from a different dish)
- Make ready 2 large chillies
Steps to make Fennel & Chilli Veg Bake:
- Cut the fronds, base and outer leaves from the fennel. Quarter and put in a baking dish.
- Add all the rest of the veg
- Leave the tops on the chillies but slice the rest in half, add to the dish.
- Pour the sauce over the veg, season generously with salt and pepper.
- Cover with foil and roast in the oven at 175C for 1 1/2 hours.
So that is going to wrap it up with this special dish fennel & chilli veg bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
